Egg fried rice Korean style / a fantastic taste

๊ฐ„๋‹จ ๊ณ„๋ž€๋ณถ์Œ๋ฐฅ ๋งŒ๋“ค๊ธฐ, ๊ณ ์Šฌ๊ณ ์Šฌ ํ™˜์ƒ์ ์ธ ๊ณ„๋ž€๋ณถ์Œ๋ฐฅ, egg fried rice๐Ÿณ

Ingredients: a bowl of rice, two eggs, green onions, butter, oyster sauce, pepper.
1. Beat 2 eggs in 1 bowl of rice and mix.
2. Dissolve butter in a pan and stir-fry rice.
3. When the eggs are cooked to a certain extent, a spoonful of oyster sauce, a slice of butter, Add pepper and stir-fry.
Cooking complete

Share this?

Reply